The Emerald Green

A verdant celebration of organic and botanical greens: mustard greens, arugula, cucumber, snap peas, edamame, and watermelon radish, finished with crispy, savory chickpeas and crumbles of local Ballard Family Farm feta. Tossed in our creamy avocado–dill Green Goddess dressing. A La Carte Tip: Top with our organic McIntyre Chicken for added heartiness.

Dressing ingredients: Lemon juice, roasted sesame oil, water, tahini, dill, mint, chive, parsley | All salad dressings are served on the side in a ramekin separate from the greens, proteins and toppings. 

Whole Body Wellness Benefits

Skin: Chlorophyll-dense greens (arugula, mustard) oxygenate and detoxify at a cellular level; edamame + feta provide amino acids needed for collagen synthesis.
Gut: Fiber from snap peas and chickpeas fuels the microbiome; creamy dill dressing includes herbs known to ease bloat and soothe digestion.