Emerald Green

A verdant celebration of organic and botanical greens: arugula, cucumber, snap peas, edamame, and watermelon radish, finished with crispy, savory chickpeas and crumbles of local Ballard Family Farm feta. Tossed in our creamy avocado–dill Green Goddess dressing. A La Carte Tip: Top with our organic McIntyre Chicken for added heartiness.

Dressing ingredients: Lemon juice, roasted sesame oil, water, tahini, dill, mint, chive, parsley | All salad dressings are served on the side in a ramekin separate from the greens, proteins and toppings. 

Whole Body Wellness Benefits

Skin: Chlorophyll-dense greens (arugula) oxygenate and detoxify at a cellular level; edamame + feta provide amino acids needed for collagen synthesis.
Gut: Fiber from snap peas and chickpeas fuels the microbiome; creamy dill dressing includes herbs known to ease bloat and soothe digestion.